Albóndigas de carne vacuna con salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de carne vacuna con salsa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne vacuna con salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas de carne vacuna con salsa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne vacuna con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne vacuna con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne vacuna con salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne vacuna con salsa estimated approx 1h 45m.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de carne vacuna con salsa using 17 ingredients and 8 steps. Here is how you cook that.

#menusemanal

Ingredients and spices that need to be Get to make Albóndigas de carne vacuna con salsa:

1. 1 kilo carne picada
2. 1 taza perejil fresco
3. 3 cucharadas soperas cebolla deshidratata
4. 2 cucharadas soperas ajo deshidratado
5. 2 rodajas pan lactal o miga de dos panes comunes
6. 1 cucharada sopera sal marina
7. 1 taza leche
8. 1 ramita tomillo fresco
9. 1/2 cucharadita pimienta
10. 4 cucharadas soperas harina
11. salsa
12. 1 cebolla mediana
13. 1 zanahoria mediana
14. 500 mililitros puré de tomatesal a gusto
15. ají molido a gusto
16. pimienta a gusto
17. 2 cucharadas soperas aceite de oliva

Steps to make to make Albóndigas de carne vacuna con salsa

1. Poner la carne en un bowl, lavar y picar el perejil y lavar el tomillo, entibiar la leche y poner el pan, agregar la sal a la carne
2. Luego agregar el perejil, el tomillo el ajo, la cebolla y el pan
3. Mezclar todos los ingredientes sin amasar mucho, luego formar las albóndigas del tamaño que uno prefiera, lo ideal es que todas sean de similar tamaño
4. Picar la cebolla y rallar la zanahoria
5. En una cacerola poner a calentar el aceite de oliva, pasar las albóndigas por harina y dorarlas en el aceite, cuando estén selladas retirar y reservar en un plato
6. Sofreír la cebolla y la zanahoria, agregar el puré de tomate, condimentar a gusto y agregar las albóndigas
7. Cocinar a fuego bajo por 40 minitos.
8. A disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de carne vacuna con salsa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!