Albóndigas con tomate

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas con tomate is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 45-50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con tomate using 20 ingredients and 11 steps. Here is how you can achieve that.

Unas fáciles albóndigas como las hace mi madre ni más ni menos

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. Para la carne de las albóndigas:
2. 1 kg carne picada cerdo (puede ser mixta o de ternera al gusto)
3. 6 dientes Ajos
4. 2-3 cucharas colmadas Perejil fresco
5. 35 gr o 4 rebanadas Pan
6. Medio vaso o 125 ml Leche
7. 2 huevos
8. 3 cucharas Pan rallado
9. Sal, pimienta, harina para rebozar y aceite para freír
10. Para la salsa:
11. 800 gr salsa de tomate o tomate frito
12. 1 cebolla grande
13. 1 zanahoria grande
14. 3 vasos Caldo de pollo
15. 3 hojas Laurel
16. 150 gr Guisantes
17. Aceite, sal, orégano, pimentón
18. Para guarnición, (opcional)
19. 3 patatas grandes
20. Aceite para freír y sal

Steps to make to make Albóndigas con tomate

1. Quitamos el centro de los ajos, cortamos el pan en cuadradios pequeños, a continuación en un vaso triturador ponemos los huevos, los ajos, el perejil, la leche, el pan, una pizca de sal pimienta, y lo trituramos
2. En un recipiente amplio ponemos la carne, añadimos el triturado, el pan rallado, sal y mezclamos hasta que quede uniforme y repartido
3. Una vez la tengamos, si disponemos de tiempo dejaremos reposar en la nevera 2 horas, si no disponemos de tiempo las podemos hacer al instante
4. Boleamos las albóndigas, las pasamos por harina y las freímos en abundante aceite a fuego fuerte
5. Las damos la vuelta de vez en cuando y las tostamos, después las pondremos en un escurridor y reservamos
6. Picamos la cebolla y la zanahoria muy finamente, en una olla ponemos un chorro de aceite a calentar, añadimos la cebolla y la zanahoria
7. Removemos, bajamos el fuego, tapamos y dejarenos pochar removiendo de vez en cuando hasta que la verdura esté tierna
8. Sacamos del fuego, añadimos el pimentón, las albóndigas, el laurel, el orégano, el caldo, la salsa de tomate, removemos y ponemos el fuego fuerte
9. Cuando rompa a hervir bajamos el fuego casi al mínimo, tapamos y dejamos hervir 15 - 20 minutos removiendo de vez en cuando, mientras si lo deseas fríes unas patatas de guarnición
10. Cuando pasen los 15-20 minutos añadimos los guisantes, ajustamos de sal si es necesario, hervimos 5 minutos más y emplatamos
11. 1.Las albóndigas se pueden congelar sin las patatas,
    2. Se puede sustituir parte de los 800 gr tomate frito por tomate triturado y se quedaran más ácidas o por la salsa de tomate que más te guste

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas con tomate. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!