Albóndigas al chile ancho

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas al chile ancho. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al chile ancho is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas al chile ancho is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al chile ancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al chile ancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas al chile ancho using 10 ingredients and 2 steps. Here is how you can achieve that.

Otra receta familiar mexicana, lástima que no llegara a tiempo al reto de las albóndigas. #LasRecetasdeCookpad

Ingredients and spices that need to be Prepare to make Albóndigas al chile ancho:

1. 800 gr. carne picada
2. 1 chile ancho seco
3. 3 tomates
4. 2 dientes ajo
5. 4-5 cucharadas pan rallado
6. 2 cucharaditas comino
7. 1 cucharadita orégano
8. 2 huevos
9. 1 ramita perejil
10. Sal

Steps to make to make Albóndigas al chile ancho

1. Primero se hacen las albóndigas: se mzcla en un bol la carne con los dos huevos batidos, 3-4 cucharadas de pan rallado, 1 diente de ajo picado muy fino (yo primero lo corto en láminas, luego lo pico), una cucharadita de comino y sal. Se forman las bolitas y se rebozan con lo que queda de pan rallado. Se fríen y se reservan.
2. Se prepara la salsa: mientras se hacen las albóndigas, se deja en remojo el chile, para que ablande. Se saca y se le retiran el tallo y las semillas. La carne se trocea y se pone en el vaso de la batidora con los tomates troceados, una cucharadita de comino, el orégano, el perejil y el otro diente de ajo troceado. Se bate, se sala y después se pone al fuego en una cazuelita para que reduzca un poco. Se echa encima de las albóndigas o aparte, como se prefiera.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas al chile ancho. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!