141. Espaguetis con albóndigas veganas en tomate y berenjena

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 141. Espaguetis con albóndigas veganas en tomate y berenjena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

141. Espaguetis con albóndigas veganas en tomate y berenjena is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 141. Espaguetis con albóndigas veganas en tomate y berenjena is something which I've loved my whole life.

Many things affect the quality of taste from 141. Espaguetis con albóndigas veganas en tomate y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 141. Espaguetis con albóndigas veganas en tomate y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 141. Espaguetis con albóndigas veganas en tomate y berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 141. Espaguetis con albóndigas veganas en tomate y berenjena estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 141. Espaguetis con albóndigas veganas en tomate y berenjena using 9 ingredients and 2 steps. Here is how you can achieve that.

Espaguetis en rica salsa de tomate y berenjena con albóndigas de quinoa, tofu y berenjena que ya vienen preparadas. Són de la casa biogrà. Pero podeís utilizar las que queráis. En mi listado de recetas tenéis la receta 131. Albóndigas de proteína vegetal y también receta 96. albóndigas veganas de seitán y alubias, os las recomiendo.

Ingredients and spices that need to be Take to make 141. Espaguetis con albóndigas veganas en tomate y berenjena:

1. 2 cajas albóndigas de berenjena Biogrà
2. 200 ml tomate triturado
3. 1 berenjena pequeña
4. 1/2 cebolla
5. 3-4 ajos
6. aove
7. 100 ml agua
8. 300 gr Espaguetis. Yo uso mitad integral
9. al gusto Sal y albahaca

Steps to make to make 141. Espaguetis con albóndigas veganas en tomate y berenjena

1. En una sartén hacemos el sofrito de cebolla y ajo troceado con aceite. Cuando la cebolla esté transparente agregamos la berenjena troceada y seguimos pochando, agregamos el tomate y el agua, sofreímos 15 min.
2. Agregamos las albóndigas y cocemos a fuego medio 10 min más. Servir con los espaguetis 🧚🏻‍♀️

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week 141. Espaguetis con albóndigas veganas en tomate y berenjena. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!