Tarta de berenjenas y carne picada con masa brisa, sin gluten

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de berenjenas y carne picada con masa brisa, sin gluten. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tarta de berenjenas y carne picada con masa brisa, sin gluten is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de berenjenas y carne picada con masa brisa, sin gluten estimated approx 20’preparacion-45’horneado.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de berenjenas y carne picada con masa brisa, sin gluten using 9 ingredients and 18 steps. Here is how you cook that.

Es una receta muy rápida y sencilla de hacer con un resultado maravilloso, el sabor del baicon con la carne picada.... y esa textura que le proporciona la leche evaporada junto al gratinado de cuatro quesos.... una delicia para el paladar!

Ingredients and spices that need to be Prepare to make Tarta de berenjenas y carne picada con masa brisa, sin gluten:

1. 1 masa brisa sin gluten (sacaremos del frío dos horas antes de cocinar)
2. 500 gr. berenjenas
3. 250 gr. carne picada (en mi caso de pollo)
4. 100 gr. cebolla picada
5. 100 gr. baicon en tiras
6. 100 gr. queso rallado (4 quesos)
7. 150 ml. leche evaporada
8. 4 cucharadas aceite de oliva
9. Sal a gusto

Instructions to make to make Tarta de berenjenas y carne picada con masa brisa, sin gluten

1. Preparamos todos los ingredientes
2. Molde a usar: redondo 27 cm. de diámetro
3. Precalentamos el horno a 200 grados calor arriba y abajo
4. Lavamos las berenjenas, secamos y cortamos en rodajas finas
5. Ponemos las berenjenas en una bandeja para horno, rociamos con un poco de aceite las berenjenas y sal, metemos al horno hasta que se asen, unos 15’ reservar.
6. Ponemos nuestra masa brisa encima del molde y colocamos muy bien presionando la masa hacia las paredes del molde, con un tenedor pinchamos la base de la masa, colocamos encima su papel de hornear
7. Metemos al horno con el papel puesto durante 10’ quitamos el papel y dejar horneándose 5’ más, sacar del horno
8. En una sartén ponemos el aceite, cuando esté caliente ponemos la cebolla troceada, cuando esté blandita añadimos la carne picada, y esperaremos a que la carne esté bien hecha
9. Añadir el baicon rehogar, añadir la leche evaporada
10. Dejaremos cociendo hasta que quede una masa espesa
11. Cogemos nuestra masa que ha salido del horno y pondremos una base de berenjenas, cubrir muy bien
12. Encima de las berenjenas pondremos nuestra mezcla de carne picada, extender muy bien por toda la superficie
13. Por último pondremos nuestro queso rallado por encima
14. Meteremos en el horno durante 30’ hasta que quede gratinado el queso
15. Pondremos sobre rejilla hasta que enfríe un poco (15’)
16. El resultado es estupendo
17. La berenjena muy blandita con un delicioso sabor a carne picada y baicon
18. Listo para comer!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Tarta de berenjenas y carne picada con masa brisa, sin gluten. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!