Salsa Bolognesa

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salsa Bolognesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa Bolognesa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salsa Bolognesa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Bolognesa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Bolognesa estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salsa Bolognesa using 10 ingredients and 3 steps. Here is how you cook that.

¡Al rescate de la comida perdida! Usando lo que tenía en la heladera hice esta rica salsa que a todos nos gusta! 🙂 #porunmundomejor 🌎❤️

Ingredients and spices that need to be Prepare to make Salsa Bolognesa:

1. 🔹400 gr carne picada
2. 🔹2 cebollas medianas
3. 🔹2 tomates
4. 🔹2 dientes de ajo
5. 🔹1 puerro
6. 🔹1 ají morrón mediano
7. 🔹1/2 zanahoria rallada
8. 🔹1 caldito de verduras
9. 🔹1/2 cartón de puré de tomates
10. Sal, pimienta, orégano, laurel, tomillo, pimentón, ají molido

Steps to make to make Salsa Bolognesa

1. Picar chiquito las cebollas, el ají y el puerro. Rallar la zanahoria y el ajo. Cortar en cubos el tomate.
   En una cacerola rehogar la cebolla, el ajo, el ají y la zanahoria con un chorrito de aceite por 8 minutos a fuego medio - bajo.
   Agregar 3/4 taza de agua (un chorrito) para evitar que se queme y de paso ablandar las verduras, antes de sumar el tomate porque la acidez detiene la cocción de la cebolla. Lo digo por experiencia 🧐
2. Después de cocinar Por unos minutos más ponerle los condimentos y el cubito de verduras. Yo me había olvidado del puerro 😅
   Bueno, se lo agregan antes jajaja!
   Poner la carne, agregar el tomate en cubos y el puré de tomate.
   Cocinar por 20 minutos más y listo!
3. Yo preparé unos tallarines y serví. Algo calentito para este lindo pero frío domingo 😋

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Salsa Bolognesa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!