Rollo de carne picada con puré de patata

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rollo de carne picada con puré de patata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne picada con puré de patata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rollo de carne picada con puré de patata is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollo de carne picada con puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada con puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne picada con puré de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne picada con puré de patata estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Rollo de carne picada con puré de patata using 18 ingredients and 8 steps. Here is how you cook that.

Es una de mis comidas favoritas de la infancia

Ingredients and spices that need to be Make ready to make Rollo de carne picada con puré de patata:

1. 1 kg carne picada de distintos tipos. Admite cualquiera
2. 3 huevos
3. Miga de pan mojada en leche y escurrida
4. Picada de ajo y perejil
5. Pan rallado
6. Harina
7. Zanahorias
8. Pimiento
9. Cebolla
10. 1 puñado champiñones
11. Salsa Perrins
12. Caldo de carne
13. Vino tinto
14. Patatas
15. Mantequilla
16. AOVE
17. Sal y pimienta
18. Hierbas aromáticas

Instructions to make to make Rollo de carne picada con puré de patata

1. Mezclar la carne con la miga de pan, la picada de ajo y perejil, los huevos y el pan rallado que admita
2. Hacemos una albóndiga grande y le damos forma de rollo. Enharinamos
3. En la olla rápida ponemos un fondo de aceite y doramos el rollo de carne por todos los lados y reservamos
4. En el aceite que queda pochamos la cebolla, el pimiento, la zanahoria y los champiñones. Salpimentamos
5. Añadimos el vino tinto y el rollo de carne. Cuando se evapore el alcohol cubrimos con caldo de carne y tapamos la olla. Cuando empiece a soltar vapor dejamos a fuego medio 45 min
6. Mientras pelamos y cortamos las patatas y las cocemos con abundante agua salada hasta que estén tiernas. Añadimos mantequilla, sal y AOVE y las machacamos
7. Cuando se pueda abrir la olla retiramos la carne y pasamos las verduras por la batidora
8. Cortamos el rollo de carne en rodajas gruesas y servimos acompañado de la salsa y el puré de patata

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