Pastel de patata y carne picada

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de patata y carne picada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de patata y carne picada is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pastel de patata y carne picada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de patata y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata y carne picada is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata y carne picada estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de patata y carne picada using 14 ingredients and 11 steps. Here is how you can achieve that.

Está muy bueno la verdad, no es muy difícil de hacer y seguro que les encantará

Ingredients and spices that need to be Get to make Pastel de patata y carne picada:

1. 650 gr patatas
2. 500 gr carne picada
3. 1 cebolla
4. 1 diente ajo
5. Vino blanco
6. Tomillo
7. Mantequilla
8. Sal
9. Pimienta
10. Nuez moscada
11. Leche
12. Pimienta negra
13. Aceite de oliva
14. Queso para gratinar

Steps to make to make Pastel de patata y carne picada

1. Ponemos las patatas en una cazuela y le ponemos agua para poder cocerlas, aproximadamente en unos 20/30 minutos, no obstante, para saber si está cocida picar con un tenedor o la punta de un cuchillo. Si es fácil de picar están cocidas si esta duro aún pues dejar más
2. Una vez cocidas Poner a escurrir las patatas y reservar
3. En un bol, poner la carne picada, le añadimos sal, pimienta, nuez moscada y tomillo y lo unificamos todo, reservamos
4. Por otro lado, pica la cebolla muy bien picada y el ajo.
5. Ponemos un poquito de aceite de oliva en una sartén y echamos el ajo picado y la cebolla y pochamos
6. Cuando la cebolla y el ajo estén bien pochados, añadimos la carne y hacemos bien en la sartén
7. Mientras la carne se va haciendo, cogemos las patatas, las aplastamos bien le añadimos una cucharada de mantequilla, pizca de sal y una pizca de pimienta negra. Seguimos aplastando y juntando todo. Añadimos un poquito de leche (como medio vasito) y unificamos hasta conseguir una pasta uniforme
8. Precalentamos el horno a 180 grados
9. Ahora en una fuente de horno ponemos la carne que hemos hecho en la sartén haciendo una primer capa. Añadimos la pasta de patata que hemos realizado encima haciendo otra capa.
   Y añadimos el queso por encima formando una tercera capa.
10. Metemos en el horno hasta que este gratinado el queso.
11. Servir y disfrutar 😊

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pastel de patata y carne picada. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!