Ñoquis con salsa boloñesa

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Ñoquis con salsa boloñesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ñoquis con salsa boloñesa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ñoquis con salsa boloñesa is something that I have loved my entire life.

Many things affect the quality of taste from Ñoquis con salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con salsa boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis con salsa boloñesa estimated approx 1 hs.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ñoquis con salsa boloñesa using 12 ingredients and 8 steps. Here is how you can achieve that.

Como dice mi hija. Los ñoquis de mamá

Ingredients and spices that need to be Make ready to make Ñoquis con salsa boloñesa:

1. Masa
2. 500 g harina común
3. a gusto Sal
4. C/n agua tibia
5. Salsa boloñesa
6. 200 g carne picada
7. 2 cebolla chiquita
8. 1 morrón chico
9. 2 tomates pelados
10. 1 zanahoria rallada
11. 1 puré de tomate
12. a gusto Condimentos

Steps to make to make Ñoquis con salsa boloñesa

1. Ponemos la harina en un bol con la sal y le vamos agregando el agua tibia de a poco hasta que se vaya integrando todo y quede la masa perfectamente unida.
2. Hacemos tiritas y cortamos pedazos chicos y hacemos los ñoquis.
3. Ponemos una olla con agua a fuego, cuando esté hirviendo agregamos los ñoquis y los cocinamos por 10 min aproximadamente.
4. Para la salsa picamos la cebolla y el morrón y lo empezamos a rehogar.
5. Luego le agregamos la carne picada y dejamos que se vaya cocinando todo junto.
6. Mientras se cocina, pelamos los tomates y los cortamos en cuadrados chicos. Después seguimos con la zanahoria y la rallamos.
7. Cuando esté bien cocinada la carne le agregamos el tomate con la zanahoria. Y le ponemos puré de tomate, lo empezamos a revolver.
8. Una vez listo todo, colamos los ñoquis los ponemos en una sartén y le ponemos arriba la salsa y listo a comer.

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