Hamburguesas de carne picada especial con mucho sabor

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hamburguesas de carne picada especial con mucho sabor. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesas de carne picada especial con mucho sabor is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Hamburguesas de carne picada especial con mucho sabor is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesas de carne picada especial con mucho sabor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne picada especial con mucho sabor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de carne picada especial con mucho sabor is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Hamburguesas de carne picada especial con mucho sabor using 8 ingredients and 6 steps. Here is how you cook that.

Esta es una receta improvisada en base a otras recetas que vi por acá que si bien me gustaron quería probar algo distinto.

Ingredients and spices that need to be Make ready to make Hamburguesas de carne picada especial con mucho sabor:

1. 500 gr Carne picada especial
2. Cebolla picada a gusto
3. Morrón picado a gusto
4. Sal a gusto
5. Pan rallado
6. Queso rallado a gusto
7. Provenzal a gusto
8. 2 huevos

Instructions to make to make Hamburguesas de carne picada especial con mucho sabor

1. Agregue a la carne picada provenzal a gusto y sal.
2. Mezcle los huevos ya batidos con la carne
3. Reahogue la cebolla y el morrón hasta que se transparentara la cebolla y deje enfriar.
4. Agregue la cebolla y el morrón a la carne picada y agregue el queso rallado
5. Agregue un poco de pan rallado e hice bolitas de carne y después las "achaté" y las deje en la heladera hasta su cocción.
6. Las saque de la heladera y las dore un poco en una sartén con aceite vegetal y el resto de la cocción fue al horno.

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