Hamburguesa de ternera con cebolla caramelizada y queso brie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hamburguesa de ternera con cebolla caramelizada y queso brie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de ternera con cebolla caramelizada y queso brie is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Hamburguesa de ternera con cebolla caramelizada y queso brie is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de ternera con cebolla caramelizada y queso brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de ternera con cebolla caramelizada y queso brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de ternera con cebolla caramelizada y queso brie is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de ternera con cebolla caramelizada y queso brie estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Hamburguesa de ternera con cebolla caramelizada y queso brie using 7 ingredients and 3 steps. Here is how you cook it.

Feliz #Díadelahamburguesa

Ingredients and spices that need to be Get to make Hamburguesa de ternera con cebolla caramelizada y queso brie:

1. 2 Hamburguesas de ternera
2. 2 cebollas
3. Queso brie
4. 2 Molletes
5. Miel
6. Mostaza (opcional)
7. Ketchup (opcional)

Steps to make to make Hamburguesa de ternera con cebolla caramelizada y queso brie

1. Picamos la cebolla en julianas y las ponemos a pochar en una sarten con un poco de aceite de oliva a fuego medio-bajo, después de al menos 10 minutos le ponemos una pizca de sal y dejamos que se siga caramelizando, cuando hayan pasado 20 minutos (desde el principio) agregamos la miel y mezclamos y dejamos otros 10 minutos esta vez a fuego bajo.
2. Se cocinan las hamburguesas en una sartén o plancha (yo no suelo ponerle aceite porque con su misma grasita es suficiente) cuando se hayan hecho por un lado se voltean y se pone el queso en lochas encima y se tapa la sartén para que se haga el resto de la hamburguesa y se derrita un poco el queso, el fuego en este punto debe ser bajo.
3. Se ponen a tostar los panes un poco, se pone un poco de salsas en las bases del pan, se pone la hamburguesa con el queso y un poco de cebolla caramelizada por encima.

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