Empanadas con carne molida

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Empanadas con carne molida. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas con carne molida is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Empanadas con carne molida is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas con carne molida is 10 unidad. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas con carne molida estimated approx 2. horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanadas con carne molida using 6 ingredients and 4 steps. Here is how you cook it.

En los festivos que llega mi nieto me prepara porque le fascina mis empanadas con carne molida. Así qué hoy les comparto mi receta. Unas se le agrego un poco de arroz para rendir y fueron marcadas para estar pendiente de las que en verdad son de carne carne.

Ingredients and spices that need to be Make ready to make Empanadas con carne molida:

1. 1 . 1/2. Taza de harina pan
2. C/n. De carne molida
3. 1/2 . Cucharadita de achote
4. 2 . Dientes de ajo. Sal. Comino
5. Aceite lo suficiente para freír
6. C/n. De agua

Instructions to make to make Empanadas con carne molida

1. Primero Sofreír el achote en un tris de aceite con el ajo comino y punto de sal..
2. Colocar a calentar el agua bien caliente, adicionar un poco al aceite dónde se frito el achote, y vaciar la harina en ese, ir dando vuelta con un tenedor y poco a poco el agua con mucho cuidado de no quemarse, deja en reposo. Un buen rato. Después te vas mojando las manos y amasas hasta que la masa no peque en las manos prueba la sal.
3. Arma tus empanadas primero las bolitas del mismo tamaño y así sabrás que cantidad de carne puedes echarle y el tamaño tbien del aceite y el sartén dónde las vayas a freír.
4. Fritas estás en candela alta bajo y no te queden arrebatadas, extiende la masa bien delgada para así tener una excelente empanada sin grasa y crocante.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Empanadas con carne molida. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!