Carne picada o molida con arroz a mi manera

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Carne picada o molida con arroz a mi manera. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne picada o molida con arroz a mi manera is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Carne picada o molida con arroz a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Carne picada o molida con arroz a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada o molida con arroz a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Carne picada o molida con arroz a mi manera using 11 ingredients and 3 steps. Here is how you cook it.

A veces me pongo a cocinar y me salen cositas que seguro no he inventado pero tampoco copio, este tipo de receta es de países latinoamericanos, de otro estilo o ingredientes distintos, pero yo la hago a mi manera y en casa a mis hij@s les gusta mucho. Será que me sale mi vena cubana? Jajaja... tengo raíces variadas por ambas partes de mis padres, por parte padre andaluza y castellano puro y de parte madre, Alemania y Cuba. Estoy muy mezclada de ahí tantas cosas que salen jajaja. Con tortitas de maíz están ñammmm...

Ingredients and spices that need to be Get to make Carne picada o molida con arroz a mi manera:

1. 1 kilo carne picada ternera
2. 4 vasos arroz
3. 1 pimiento verde
4. 1 cebolla grande
5. 1/2 puerro
6. 1/2 calabacín
7. Ajo
8. Especies morunas
9. Aceite oliva
10. Ñora picada
11. 2 huevos cocidos

Instructions to make to make Carne picada o molida con arroz a mi manera

1. En una sartén ponemos aceite oliva, cuando esté caliente, ponemos pimiento, luego puerro, cebolla y calabacín todo limpio y cortado pequeño.
2. Una vez sofrito, Ponemos la carne, que ya habremos puesto la sal y habremos aderezado con las especies y ajo molido. Sofreímos en sartén. Una cez hecha, ponemos un vasito de vermut negro casero, que tiene matices, de canela y clavo. Es dulcecito. Dejamos evaporar y cuando esté ya listo picamos el huevo y lo echamos.
3. En una olla mientras hacemos el arroz. Ponemos aceite y en él ajo en láminas o molido y ñora picada. Doramos, sin quemarse y alafimos arroz, damos unas vueltas y añadimos agua caliente. Dejamos que se cueza. Una vez hecho, escurrimos y emplatamos. Yo le pongo arroz en plato y carne encima. También se puede comer con tortillas de maíz, estilo mejicano. Bon profit! Buen provecho!! Está muy rico😋

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Carne picada o molida con arroz a mi manera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!