Bollos Rellenos de carne picada y queso

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Bollos Rellenos de carne picada y queso. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bollos Rellenos de carne picada y queso is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bollos Rellenos de carne picada y queso is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos Rellenos de carne picada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos Rellenos de carne picada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos Rellenos de carne picada y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos Rellenos de carne picada y queso estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Bollos Rellenos de carne picada y queso using 5 ingredients and 7 steps. Here is how you cook that.

Esta receta la hice con la carne picada que me sobró de los macarrones. Me encantó la verdad.

Ingredients and spices that need to be Take to make Bollos Rellenos de carne picada y queso:

1. 2 bollos de pan
2. Carne picada
3. Tomate
4. Quesos, a elección (cheddar, emmental y grana padano)
5. 1 huevo

Instructions to make to make Bollos Rellenos de carne picada y queso

1. Primero cortamos la parte de arriba del pan como si fuese un gorrito.
2. Le quitamos la miga con una cuchara hasta que no quede casi ninguna por dentro.
3. En un bol echamos la carne con el tomate frito y los quesos. Revolvemos bien para que quede la mezcla homogénea
4. Una vez que esté todo bien mezclado vamos introduciendo la carne y el queso dentro de los bollos ayudándonos de una cuchara e ir poco a poco apretando para que de esta forma entre bien la carne
5. Después ponemos cada bollo encima de un papel Albal, rallamos un poquito más de queso de nuestra preferencia y se lo echamos por encima.
6. Cuando tengamos los dos bollos con el queso los tapamos, batimos el huevo y pintamos los bollos por encima. Después le volvemos a poner queso rallado para que se quede pegado con el huevo
7. Una vez listos los envolvemos bien y los metemos al horno a 200° con calor por ambos lados unos 15 minutos aprox. Los sacamos y listo!!

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