Albóndigas en estofado

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas en estofado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en estofado is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas en estofado is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en estofado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en estofado estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en estofado using 13 ingredients and 6 steps. Here is how you cook it.

A pedido de Diego, las albóndigas fueron en estofado. En mi casa el estofado es un tipo de tuco que va con fideos o arroz pero en su casa se come solo, incluso dijo que se hace puré con la papa. Así que probamos y quedó delicioso.

Ingredients and spices that need to be Make ready to make Albóndigas en estofado:

1. 400 gramos carne picada
2. 1 cebolla grande
3. 1 morrón chico
4. 1 zanahoria
5. 1 boniato
6. 3 papas
7. 2 tazas salsa de tomate
8. 1/2 litro agua
9. a gusto Adobo
10. a gusto Ajil
11. a gusto Nuez moscada
12. a gusto Sal
13. a gusto Aceite

Steps to make to make Albóndigas en estofado

1. En un bowl colocar la carne, los condimentos y amasar hasta que quede todo unido y sabroso
2. Formar las bolitas y pasarlas por harina. Reservar.
3. Picar la cebolla y el morro, llevar a una olla con aceite, cuando se cocinen agregamos las albóndigas y vamos moviendo la olla para que no se peguen. Si revolvemos corremos riesgo de romperlas, prefiero agarrar de las asas y sacudir.
4. Agregamos zanahoria rallada y salsa de tomate, dejamos cocinar
5. Mientras pelamos y picamos papas y boniato. Agregamos a la olla junto con el agua. Tampamos y dejamos cocinar hasta que las papas y boniatos estén prontos.
6. Podemos servirlo solo o bien acompañando arroz o fideos.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Albóndigas en estofado. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!