Albóndigas con bagazo de soja

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con bagazo de soja. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con bagazo de soja is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas con bagazo de soja is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con bagazo de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con bagazo de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con bagazo de soja is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con bagazo de soja using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas con bagazo de soja:

1. Albóndigas
2. 400 grs bagazo de soja
3. 1/2 cebolla
4. 1/2 zanahoria
5. 2 huevos
6. 1/4 de pimiento
7. Especias a gusto
8. Salsa
9. 1/2 cebolla
10. 1/4 pimiento
11. 1 taza puré de tomate
12. 1/2 taza vino

Instructions to make to make Albóndigas con bagazo de soja

1. Sofreír la cebolla cortada chiquita, cuando blanquee agregar el pimiento y la zanahoria rallada. Cocinar unos minutos y retirar del fuego.
2. Agregar al bagazo, junto con los huevos y mezclar. Yo le agregué un diente de ajo crudo picado finito, con cúrcuma y orégano.
3. Para la salsa, sofreír la cebolla cortada en pluma y el pimiento.
4. Agregar el puré de tomate, y cocinar unos minutos a fuego fuerte. Añadir el vino una vez que haya evaporador el alcohol agregar ½ taza de agua.
5. Cocinar la salsa durante 15' y agregar las albóndigas. Cocinar durante 10' más y servir!
6. Yo acompañe con puré de calabaza y coliflor 🤤

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas con bagazo de soja. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!