Zapallitos de tronco rellenos con carne picada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Zapallitos de tronco rellenos con carne picada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zapallitos de tronco rellenos con carne picada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Zapallitos de tronco rellenos con carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Zapallitos de tronco rellenos con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos de tronco rellenos con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Zapallitos de tronco rellenos con carne picada using 8 ingredients and 6 steps. Here is how you cook that.

Una alternativa, rápida y nutritiva. A estos zapallitos los hago siempre con la primera tanda que cosecho de mi quinta. Esta es una receta que hacia mi abuela y mi mamá. También los consumimos revueltos con cebolla, morrón y huevo o en tartas. #delantaldorado #menú #alfombrarojacookpad

Ingredients and spices that need to be Prepare to make Zapallitos de tronco rellenos con carne picada:

1. 3 zapallitos de tronco medianos
2. 1/2 kg. carne picada especial (con poca grasa)
3. 1 cebolla mediana
4. 1/2 morrón rojo
5. 200 grs. Queso mantecoso
6. Condimentos a elección
7. Sal y pimienta a gusto
8. Salsa de tomate 250 gr. opcional

Steps to make to make Zapallitos de tronco rellenos con carne picada

1. 1. Hervir los zapallitos por 30 minutos aproximadamente, depende el tamaño del zapallito. Ir probando la cocción pinchándolo con un con un tenedor, si el tenedor entra fácil, con poca resistencia ya están listos.
2. Sacar los zapallitos, dejarlos reposar unos minutos, cortarlos en mitades y sacarle la semilla y la pulpa interna. Reservar parte de la pulpa y las semillas si más chiquitas para cuando preparemos el relleno.
3. Colocar los zapallitos en una asadera o fuente a la espera de colocar el relleno.
4. Para el relleno realizaremos lo siguiente: Rehogar en una olla o sartén la cebolla y el morrón cortado en cubitos finos por 3 o 4 minutos hasta que se doren. Agregar la Carne picada y condimentar a gusto. Cocinar por 20 minutos. A la pulpa y las semillas que reservamos anteriormente (paso 2) las procesamos y la colocamos en el relleno, esto le da un toque de cremosidad a la misma. Luego de esto cocinamos por 5 minutos más todos los ingredientes. Ir controlando la sal.
5. Luego rellenar los zapallitos con la mezcla y colocar queso mantecoso cortado en fetas. Como opción podemos agregarle un poquito se salsa de tomate antes del queso.
6. Llevar al horno por 5 minutos aproximadamente, hasta que se derrita el queso y ya estamos listos para servir.

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