Torta de carne picada puerro salsa blanca

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Torta de carne picada puerro salsa blanca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Torta de carne picada puerro salsa blanca is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Torta de carne picada puerro salsa blanca is something which I've loved my whole life.

Many things affect the quality of taste from Torta de carne picada puerro salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de carne picada puerro salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de carne picada puerro salsa blanca is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Torta de carne picada puerro salsa blanca using 12 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado #YoCocinoEnCasa

Ingredients and spices that need to be Make ready to make Torta de carne picada puerro salsa blanca:

1. 1/2 kg carne picada
2. 1/2 morrón rojo
3. 2 puerros
4. 1/2 cebolla
5. Sal orégano y pimienta
6. Salsa blanca
7. 4 huevos
8. 400 gs harina
9. 1 cds polvo de hornear
10. 150 cc agua tibia
11. 8 cdas aceite
12. 150 gs Queso rallado

Instructions to make to make Torta de carne picada puerro salsa blanca

1. Cortar la cebolla morrón y puerro, fritarlo en una olla, le agregamos la carne una vez que este doradas las verduras y condimentamos a gusto. Cocinamos hasta que la carne quede cocida
2. Para la masa.... en un bowls ponemos la harina polvo de hornear, sal y pimienta, revolvemos bien y hacemos un hueco...le ponemos 2 huevos, las 8 cds de aceite y el agua tibia y mezclamos hasta obtener una masa suave.
3. Hacemos la salsa blanca le ponemos pimienta y sal, a mi gusto le puse queso rallado.
4. Cortamos la masa a la mitad....la estiramos con palote, la colocamos en una asadera grande.... le agregamos el relleno de carne....arriba la salsa blanca....queso rallado y tapamos con el resto de la masa que nos quedo. Le batimos 2 huevos y pintamos y llevamos a horno por 30 min aprox. O hasta que este doradita. Sacar cortar y servir calentita

As your experience and confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your personal preferences over time. Whether you want to offer a recipe that uses fewer or more components or is a bit essentially spicy, you can make straightforward changes to achieve this objective. In other words, start making your recipes promptly. When it comes to fundamental cooking skills for novices you do not need to discover them yet just if you understand some simple food preparation strategies.

This isn't a full overview to quick and also simple lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Make Homemade Torta de carne picada puerro salsa blanca. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!