Tarta de Zapallito y carne picada

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de Zapallito y carne picada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de Zapallito y carne picada is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tarta de Zapallito y carne picada is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de Zapallito y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Zapallito y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta de Zapallito y carne picada using 13 ingredients and 6 steps. Here is how you can achieve it.

Esta fue lo más de lo más Rica, y con su masita crocante aún más todavía!! 🤤👌🏻

Ingredients and spices that need to be Take to make Tarta de Zapallito y carne picada:

1. MASA CROCANTE:
2. 500 gr. Harina 0000
3. 300 cc. Agua helada
4. 50 cc. Aceite
5. 5 gr. Sal
6. RELLENO:
7. 500 gr. Cebolla
8. 500 gr. Zapallitos verdes (REDONDOS)
9. 500 gr. Carne picada/molida
10. 2 cdas. Colmadas de queso crema
11. 2 huevos
12. Condimentos(sal, aceite y pizca de mix de especias)
13. 200 gr bastones de queso

Steps to make to make Tarta de Zapallito y carne picada

1. MASA:
   Colocamos en un bowl la harina, la sal, el agua helada y el aceite, mezclamos y luego trabajar con las manos hasta unificar bien y conseguir un bollo homogéneo, tapar y dejar descansar 15 minutos...
2. Mientras tanto voy haciendo el relleno, pelar y cortar chiquita la cebolla, poner a rehogar, luego le agrego la carne y vamos revolviendo unos minutitos, condimentamos, dejamos cocinar unos 10/15 minutos y agrego los zapallitos cortados y revolvemos muy bien...
   ❗CONSEJO:
   NO TAPAR LA OLLA EN LA QUE HACEMOS EL RELLENO, Así SE VA EVAPORANDO LOS Líquidos QUE SE PRODUCEN_
3. Cuando ya vemos el Zapallito casi listo agrego las cucharadas de queso, revuelvo y retiramos del fuego. Por último agregamos los huevos previamente batidos (un poquito hasta romper yema)revolvemos bien
4. Ya lista la masa, estirar y medir el molde que utilizaremos.
   A mí me salieron 2 tartas una grande en molde 22 cm. Y una pequeña en molde 14cm
5. Volcar el relleno sobre las tarteras, colocar los bastones de queso y llevar a horno 180° por 35 min. (Dependiendo de cada horno)
6. Quedo súper rica y la masira súper crocante 😉👌🏻👍🏻❤

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So that is going to wrap this up for this special food How to Prepare Ultimate Tarta de Zapallito y carne picada. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!