Rollo de carne molida
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rollo de carne molida. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rollo de carne molida is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rollo de carne molida is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Rollo de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rollo de carne molida is u. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rollo de carne molida estimated approx 1 hora y media.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Rollo de carne molida using 8 ingredients and 10 steps. Here is how you can achieve it.
Esta receta la saque de la página Tasty. En casa les gustó mucho, así que irá a engrosar mi colección y ya la subí a mi blog www.rositaylosfogones.blogspot.com
La mayoría de las fotos las hice con mi celular y por eso por aquí no se como subirlas, así es que en los pasos no habrá fotos.
Ingredients and spices that need to be Take to make Rollo de carne molida:
- 1 kilo carne molida de res
- 2 huevos
- 1 taza migas de pan seco
- ajo y perejil
- sal y pimienta
- 200 gramos jamón en lonchas
- 200 gramos queso rebanado
- 200 gramos hojas de espinacas limpias y cortadas
Steps to make to make Rollo de carne molida
- En un bol grande se mezcla la carne, los huevos, las migas de pan, ajo, perejil, sal, pimienta o cualquier otra sazón que nos guste.
- En una bandeja forrada con papel de aluminio se esparce la carne, que cubra toda la bandeja.
- Encima se le pone el jamón en tajadas.
- Luego el queso de nuestra elección
- Encima del queso se le agrega las hojas de espinaca.
- Con ayuda del papel de aluminio se enrolla como un brazo de gitano.
- Se pone por encima las tiras de tocineta (bacon)
- Se tapa con papel de aluminio y se introduce al horno a 180º C durante 25 minutos.
- Pasado este tiempo se saca del horno se le quita el papel de aluminio y se vuelve a meter al horno a 260º C por otros 25 minutos o hasta que la panceta este dorada.
- Para servir se corta en rodajas.
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This isn't a total guide to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.
So that's going to wrap it up for this special food Recipe of Quick Rollo de carne molida. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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