Pastel de carne con puré de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de carne con puré de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne con puré de calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pastel de carne con puré de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de carne con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con puré de calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con puré de calabaza estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de carne con puré de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de carne con puré de calabaza:

1. 1/4 kilo carne picada
2. puré de media calabaza
3. 2 huevos duros
4. a gusto Condimentos
5. 1/4 morrón
6. 1/2 cebolla
7. a gusto Queso rallado
8. c/n Aceite

Instructions to make to make Pastel de carne con puré de calabaza

1. Cocinar la calabaza al vapor o al horno para que no quede el puré aguado.
2. Saltear la cebolla y el morrón con un chorrito de aceite. Agregar la carne picada. Al mismo tiempo por otro lado cocinar los huevos.
3. Agregarle a la carne picada los huevos duros y condimentar a gusto.
4. Untar con aceite una asadera de 20x20 poner una capa de puré de calabaza, una de carne y por arriba una más de calabaza. Queso rallado por encima y al horno aprox 20 min

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