Espirales de colores con champiñones, carne picada y atún

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Espirales de colores con champiñones, carne picada y atún. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Espirales de colores con champiñones, carne picada y atún is cuatro personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Espirales de colores con champiñones, carne picada y atún using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espirales de colores con champiñones, carne picada y atún:

1. 1 cebolla
2. 3 dientes ajo
3. 1 puñado champiñones
4. Carne picada
5. Atún en aceite escurrido
6. Queso rallado
7. Ajo en polvo tomillo
8. Tomate frito
9. 1 pastilla avecrem

Instructions to make to make Espirales de colores con champiñones, carne picada y atún

1. Se cuezen las espirales con agua salada
2. Se pica la cebolla el ajo y los champiñones pequeñitos.
3. Se ponen a pochar con la pastilla de avecrem en el aceite de oliva y la carne picada el tomillo y ajo en polvo.
4. Se echa el tomate frito se deja unos dos minutos
5. Se echan la espirales, el atún
6. Y se mueve todo bien, hasta que caliente, bien mezclado, con el queso rallado, listo para comer.

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