Enrollado de carne molida

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Enrollado de carne molida. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Enrollado de carne molida is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Enrollado de carne molida is something that I have loved my whole life.

Many things affect the quality of taste from Enrollado de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enrollado de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enrollado de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Enrollado de carne molida using 9 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado Una alternativa de carne para servir en Navidad, diferente al pavo o chanchito de siempre o para cualquier evento en el que se quiere quedar súper bien pero no se tenga mucho tiempo. Espero que la prueben y les guste 😉😋

Ingredients and spices that need to be Prepare to make Enrollado de carne molida:

1. 500 gr carne molida de res, pollo o cerdo
2. 3 huevos
3. 3 tajadas jamón inglés
4. 3 fetas queso andino
5. 1 pimiento rojo cortado en cuadritos
6. 12 hojas espinaca blanqueadas y picadas fino
7. Al gusto Sal
8. Al gusto Pimienta
9. Al gusto Comino

Steps to make to make Enrollado de carne molida

1. Hacer 2 tortillas medianas con los 4 huevos, el pimiento y la espinaca picadas, sazonado con un poco de sal. Reservar.
2. Sobre papel film o una bolsa bien limpia, esparcir la carne molida previamente sazonada con sal, pimienta y comino. Formar un rectángulo de aproximadamente 40x45cm
3. Sobre la carne dejando 1.5 cm al lado izquierdo y derecho, colocar las fetas de queso formando un fila. A continuación hacer lo mismo con el jamón y finalmente con las tortillas, esas últimas no deben llegar hasta el borde de la carne, dejar aproximadamente 2 cm libres.
4. Enrollar como un pionono o brazo gitano ayudándose con el papel film o bolsa que está en la base de la carne. Sellar los bordes y poner en una fuente al horno por aproximadamente 30 minutos a horno medio 180°C.
5. Después de retirar del horno dejar reposar por lo menos 15 minutos antes de cortar. Cortar en tajadas de aproximadamente 2 cm y servir acompañado de una fresca ensalada, puré de papas o espinacas, o simplemente con arroz.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Enrollado de carne molida. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!