Carne molida y verduras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Carne molida y verduras. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carne molida y verduras is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Carne molida y verduras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne molida y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carne molida y verduras using 8 ingredients and 5 steps. Here is how you cook it.

Carne molida y las verduritas que pude encontrar #MiRecetario #1receta1árbol

Ingredients and spices that need to be Prepare to make Carne molida y verduras:

1. 250 grs Carne molida
2. 4 Huevitos de codorniz
3. 1/2 Choclo desgranado
4. 1/2 Zanahoria cortada en cuadraditos
5. 150 grs Vainitas cortadas
6. Al gusto Sal, pimienta, comino, orégano
7. 1 cucharita Ajo molido
8. 1 chorrito Aceite vegetal

Steps to make to make Carne molida y verduras

1. Sancochar el choclo, zanahoria, vainitas. Cuando estén suaves, apagar el fuego y colar. Apartar. Descongelar la carne molida sacándola de la refri unas dos o tres horas antes.
2. Sancochar los huevitos de codorniz y apartar.
3. Hacer aderezo vertiendo un chorro de aceite vegetal en una sartén, los ajos molidos y los condimentos como la sal, pimienta, comino, orégano. Freír bien a fuego medio.
4. A ese aderezo agregarle la carne molida. Remover y freír bien mezclando el aderezo co la carne. Si es necesario agregar chorritos de agua hervida para que no salga muy seco.
5. Agregar las verduras sancochadas a la mezcla. Remover bien y adornar con los huevitos de codorniz.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Carne molida y verduras. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!