Arroz cabeza negra con carne molida guisada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz cabeza negra con carne molida guisada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz cabeza negra con carne molida guisada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Arroz cabeza negra con carne molida guisada is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz cabeza negra con carne molida guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cabeza negra con carne molida guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz cabeza negra con carne molida guisada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz cabeza negra con carne molida guisada estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz cabeza negra con carne molida guisada using 15 ingredients and 4 steps. Here is how you cook that.

Variedad de usos en la cocina con los frijoles y la papa para agradar a nuestros invitados en la mesa

Ingredients and spices that need to be Make ready to make Arroz cabeza negra con carne molida guisada:

1. 500 Gramos de carne molida de primera
2. 2 Tazas de arroz
3. 4 Papas cortadas en bastones
4. 2 Pimentón
5. 1 Cebolla
6. 1 Taza de frijol cabeza negra remojar en el día anterior
7. 4 Dientes de ajo
8. 1 Tomate
9. 1 Cebolla
10. c/n Salsa negra
11. 50 ml de agua para la carne
12. 1 Rama de cebollín
13. 4 Cucharadas Aceite de oliva para la carne y las papas
14. c/n Sal pimienta, color vinagre de manzana
15. 1 Manojo de cilantro ajos para las papas

Steps to make to make Arroz cabeza negra con carne molida guisada

1. Lavar los frijoles y llevarlos a la olla express por 15 minutos con 4 tazas de agua una vez hierva incorporar el arroz y sazonar todo muy bien dejar que seque el arroz (en mi recetario arroz de cabeza negra).
2. Hacer un sofrito con todas las verduras mencionadas en la receta en aceite, color, pimienta, salsa negra y sal. Dejar la mitad para la carne y la otra para el arroz.
3. Freír la carne en la mitad del sofrito con los 50 ml de agua y la salsa de negra. Sazonar, tapar a fuego a bajo. Dejar que seque un poco y reservar para el momento de servir.
4. Pelar las papas picar en bastones cocinar con sal. Picar el cilantro con los ajos incorporar el ajo machacado y el aceite de oliva revolver y lista las papas.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Arroz cabeza negra con carne molida guisada. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!